Everyday Epicurean
Join the illustrious Percival ”Percy” Fairchild III, scion of a lineage tied to the Earl of Sandwich, as he embarks on an audacious journey through the world of everyday foods. Percy dissects the ordinary, unassuming food items we consume daily, bestowing upon them the meticulous analysis and fervent appreciation ordinarily reserved for gourmet delicacies. Percy transforms the mundane into the sublime, offering listeners an unprecedented culinary adventure that elevates their daily meals to the echelons of fine dining and reminding us all that the art, indeed, is in the eating.
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Episodes
Tuesday May 23, 2023
Tuesday May 23, 2023
Dive into the captivating world of packaged ramen in our latest episode. We examine the culinary marvel that transforms a compact block of dried noodles and a sachet of flavoring into a comforting, slurp-worthy delight. From the process of rehydration to the creation of a savory broth, we celebrate the simplicity and versatility of this humble dish. Tune in to join us on this gastronomic journey, as we uncover the rustic charm and unpretentious brilliance of ramen noodles.
Tuesday May 23, 2023
Tuesday May 23, 2023
Step into the world of Easy Mac in our latest episode. We uncover the transformative journey of semi-circular pasta and powdered cheese into a universal comfort food. Exploring its wide-ranging appeal from dorm rooms to professional kitchens, we highlight its adaptability and simplicity. Tune in to appreciate this humble dish, as we traverse through nostalgia, convenience, and the beauty of culinary simplicity.
Tuesday May 23, 2023
Tuesday May 23, 2023
Dive into a world where simplicity meets indulgence as we unravel the layers of the ubiquitous Brown Sugar Cinnamon Pop Tart. From its postmodern form to the symphony of its saccharine core, we examine the nuances of this popular breakfast staple. Join us as we explore its culinary origins, analyze its iconic place within the gastronomic landscape, and ultimately, seek to comprehend the timeless appeal of this unassuming, rectangular confection. This episode promises a journey that transcends the boundary between gourmet and convenience, all enveloped within the sugared confines of this industrially crafted delight. Tune in for a culinary analysis that transforms the ordinary into extraordinary.
Tuesday May 23, 2023
Tuesday May 23, 2023
Join the illustrious Percival “Percy” Fairchild III, scion of a lineage tied to the Earl of Sandwich and former personal chef to the Queen, as he embarks on an audacious journey through the world of everyday foods in Everyday Epicurean. Each week, Percy dissects the ordinary, unassuming food items we consume daily, bestowing upon them the meticulous analysis and fervent appreciation ordinarily reserved for gourmet delicacies. From humble breakfast cereals to universally-adored sodas, “Everyday Epicurean” transforms the mundane into the sublime, offering listeners an unprecedented culinary adventure that elevates their daily meals to the echelons of fine dining. Tune in weekly to join Percy in his mission to celebrate the artistry hidden within our pantries, and to remind us all that the art, indeed, is in the eating.