Everyday Epicurean
Join the illustrious Percival ”Percy” Fairchild III, scion of a lineage tied to the Earl of Sandwich, as he embarks on an audacious journey through the world of everyday foods. Percy dissects the ordinary, unassuming food items we consume daily, bestowing upon them the meticulous analysis and fervent appreciation ordinarily reserved for gourmet delicacies. Percy transforms the mundane into the sublime, offering listeners an unprecedented culinary adventure that elevates their daily meals to the echelons of fine dining and reminding us all that the art, indeed, is in the eating.
Episodes
Tuesday May 30, 2023
Tuesday May 30, 2023
In this episode, Percival Fairchild III delves deep into the seemingly mundane world of the grilled cheese sandwich, extravagantly detailing the subtle allure it possesses. Through an exquisite analysis of the ingredients, preparation, and magnificent flavour, Fairchild enlightens listeners on the artistry that lies within this classic comfort food.
Monday May 29, 2023
Monday May 29, 2023
In this episode, Percival Fairchild III delves into the leathery delights of Beef Jerky, exploring its rich historical roots and the sensory experience it offers. From the tantalizing interplay of textures and aromas to the myriad flavors infused within, join in the discovery of this well-preserved delight and the deep connections it shares with our ancestors.
Sunday May 28, 2023
Sunday May 28, 2023
In this episode, Percival Fairchild III dives into the tantalising world of canned delight known as Spam. Venture alongside Percival as he unwraps and indulges in this American classic, revealing the intricacies, charm, and hidden opulence of this seemingly ordinary culinary treasure.
Saturday May 27, 2023
Saturday May 27, 2023
In this delightful episode, Percival Fairchild III embarks on a journey to discover the extraordinary wonders hidden within the humble Hot Pocket. Join him as he deconstructs the intricate harmony of flavors within this unassuming convenience food, and elevates it to a gastronomic marvel worthy of admiration.
Friday May 26, 2023
Friday May 26, 2023
In this delightful episode, Percival Fairchild III passionately delves into the unsuspecting culinary depths of a store-bought cheese and onion quiche. Through enticing language and his experienced palate, Percival eloquently shares how even simple offerings from the grocer can develop into a transformative gastronomic experience filled with richness and stunning complexity.
Thursday May 25, 2023
Thursday May 25, 2023
In this episode, Percival Fairchild III leads his listeners on a remarkable exploration of the humble tin of canned soup, divulging the unexpected layers of culinary prowess, balance, and harmony within. He delights in its warmth, nourishment, and comforting character, ultimately revealing that even the simplest of repasts can surprise and inspire us with their epicurean potential.
Wednesday May 24, 2023
Wednesday May 24, 2023
In this beguiling episode, Percival Fairchild III delves into the captivating world of the humble peanut butter and jelly sandwich. With deep sincerity, he unravels the delicate balance of flavors and the rich history of an everyday comfort food, elevating it to a gastronomical sensation that transcends the ordinary.
Wednesday May 24, 2023
Wednesday May 24, 2023
In this episode, Percival Fairchild III traverses the world of everyday cuisine to reveal the unassuming grace of a frozen fish finger sandwich. Listen as he captures the delicate balance of flavors and textures in this surprisingly sophisticated dish, skillfully weaving together a tapestry of fish, bread, sauces, and garnishes to create an unparalleled culinary experience.
Wednesday May 24, 2023
Wednesday May 24, 2023
In this episode, Percival Fairchild III delves into the unsuspecting world of the humble cornflake. Listen as he reveals hidden layers of history, design, and gastronomic importance behind the breakfast mainstay. Experience the intricacies of a single bowl of cornflakes through the eyes and palate of Britain's most posh food critic.
Wednesday May 24, 2023
Wednesday May 24, 2023
In this episode of Percival Fairchild III's podcast, our distinguished host delves into the unexpected intricacies and rich flavors of a seemingly ordinary microwavable chicken pot pie. From the symphony of aromas to the delightful interplay of textures, Percival uncovers the culinary wonder hiding within this commonplace dish, demonstrating that brilliance can be found in even the most humble of creations.