Everyday Epicurean

Deconstructing the Lunchables Legacy

In this episode, Percival Fairchild III delves into the enduring appeal of the iconic Lunchables. From the finesse of their packaging to the symphony of tastes and textures housed within, our erudite critic dissects this humble American masterpiece in an earnest display of reverence.

Feasting on Fried Fowl’s Finery

In this episode, Percival Fairchild III explores the culinary wonder of Kentucky Fried Chicken, delving into the intoxicating blend of herbs and spices that make this everyday bird an extraordinary experience.

Sipping on Southern Serenity

In this episode, Percival Fairchild III takes his discerning taste buds on a journey to America's southern regions as he explores the fine balance and symphony of flavours that make up Bojangles Sweet Tea. He highlights the delightful interplay between sweet notes and robust earthiness in this quintessentially Southern elixir.

Crowning the Cob, an Ode to Americana

In this captivating episode, Percival Fairchild III explores the humble yet scrumptious Corn on the Cob, revealing the hidden depth behind its alluring simplicity and charting its journey from Mesoamerican origins to modern-day dining tables.

Cookie Conundrum: Chocolate Chip vs Oatmeal Raisin

In this delectable episode, Percival Fairchild III delves into the ancient struggle between the iconic Chocolate Chip and the oft-underestimated Oatmeal Raisin cookie, ultimately proclaiming the latter's undeniable supremacy.

Unearthing the Delights of Wendy’s Chili

In this episode, Percival Fairchild III delves into the tantalizing depths of Wendy's Chili, exploring its complex symphony of flavors and textures while highlighting the extraordinary qualities found in such a seemingly ordinary dish.

Elevating the Eggo Experience

In this week's episode, Percival Fairchild III delves into the surprising elegance of the humble Eggo Waffle. He explores its whimsical textures and flavors and offers insight into why even an ordinary breakfast staple can be elevated to extraordinary heights.

Pepperoni Pizza Bagel Bites: The Pinnacle of Petit

In this episode, Percival Fairchild III delves into the unapologetic decadence offered by Pepperoni Pizza Bagel Bites, navigating their harmonious marriage of Italian and American cuisines, and remarking upon how they transcend the limitations of the frozen meal aisle.

The Frozen Burrito Conundrum

In this episode, Percival Fairchild III deciphers the enigma of the humble Frozen Burrito, paying homage to its unassuming appearance while praising the unexpected symphony of flavors found within.

The Quivering Art of Instant Oatmeal

In this episode, Percival Fairchild III delves into the world of Instant Oatmeal, exploring its humble origins, deceptively complex flavors, and unparalleled convenience. Unraveling the true essence of this everyday delight, he sheds light on the ingenuity behind this seemingly mundane food.