Everyday Epicurean
Join the illustrious Percival ”Percy” Fairchild III, scion of a lineage tied to the Earl of Sandwich, as he embarks on an audacious journey through the world of everyday foods. Percy dissects the ordinary, unassuming food items we consume daily, bestowing upon them the meticulous analysis and fervent appreciation ordinarily reserved for gourmet delicacies. Percy transforms the mundane into the sublime, offering listeners an unprecedented culinary adventure that elevates their daily meals to the echelons of fine dining and reminding us all that the art, indeed, is in the eating.
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Episodes
Wednesday Jun 28, 2023
Wednesday Jun 28, 2023
In this tantalizing episode, Percival Fairchild III deciphers the complexities and contradictions of Bubble Tea. Ambling through the tea's inception in East, to its colourful and playful journey to West, he intricately dissects how this beverage straddles the worlds of drinks and foods, its concoction both intriguing and comforting. Percival's characteristic finesse analysis reveals how something ordinary such as a drink can transform into extraordinary.
Tuesday Jun 27, 2023
Tuesday Jun 27, 2023
In this episode, Percival Fairchild III meticulously explores and critiques the often overlooked epicurean masterpiece that is the Pringles Potato Chip.
Monday Jun 26, 2023
Monday Jun 26, 2023
In this episode, Percival Fairchild III, admires the artistry of nachos and cheese, delving into its captivating colours, ambrosial aroma, and the symphony of flavours that await the curious connoisseur.
Sunday Jun 25, 2023
Sunday Jun 25, 2023
In this episode, Percival Fairchild III delves into the exquisite world of Chinese takeout, expertly dissecting each component of this beloved gastronomic indulgence with his signature panache.
Saturday Jun 24, 2023
Saturday Jun 24, 2023
In this episode, Percival Fairchild III delves into the unpretentious world of Garlic bread, exploring its humble origins and the unparalleled mastery of flavours and textures that elevate this modest staple to extraordinary heights.
Friday Jun 23, 2023
Friday Jun 23, 2023
Renowned food critic Percival Fairchild III delves into the unsuspectingly profound culinary adventure of the frozen chicken pot pie, exploring its symphony of flavors and wholesome simplicity.
Thursday Jun 22, 2023
Thursday Jun 22, 2023
In this episode, Percival Fairchild III explores the seemingly ordinary boxed brownie mix with his signature posh critique. With great sincerity and passion, he delves into not only the process of transforming the mix into a sumptuous dessert but also the delights in the resulting luxurious texture and flavour experience.
Wednesday Jun 21, 2023
Wednesday Jun 21, 2023
Join Percival Fairchild III as he delves into the oft-underappreciated culinary world of an elementary school cafeteria, transforming seemingly mundane offerings into a revelation of layered complexities and delicate nuance.
Tuesday Jun 20, 2023
Tuesday Jun 20, 2023
In this episode, Percival Fairchild III explores the extraordinary world of supermarket rotisserie chicken, taking listeners on a captivating journey through its golden hues and tender textures, while extolling the virtues of a seemingly ordinary dish.
Monday Jun 19, 2023
Monday Jun 19, 2023
In this episode, Percival elegantly delves into the delightful layers of the classic French onion soup. Victor's suggestion leads our critic to an exploration of rich flavors and textures, uncovering the complexities within its ordinary veneer.