Everyday Epicurean

Unwrapping the Twinkie Tale

In this episode, Percival Fairchild III explores the unsung hero of American snacking–the iconic @hostess_snacks Twinkie. With his signature thoughtful poise, he dives mouth-first into the simple yet satisfying treat, dissecting its textures, tastes and timeless appeal. Listen in as our posh critic pays tribute to an ordinary yet extraordinary delight that has secured a sweet spot in the heartlands of America.

Toasting to Simplicity

In this episode, Percival Fairchild III directs the spotlight towards an overlooked culinary hero, Dry Toast. In his signature posh yet beguiling tone, he unfolds the journey of wheat as it transmutes into this golden delight - all the while celebrating the minimalist magic that Dry toast inherently possesses. From grain fields to bread loaves, from ovens to toasters, and finally onto your plate, embark on this marvelously mundane journey with Percival.

Dueling Behemoths: Big Mac and Whopper Square Off

In this riveting episode, Percival Fairchild III, the renowned British food critic, delivers a detailed dissection of two American fast-food giants, McDonald's Big Mac and Burger King's Whopper. Percival dives deep into the distinct elements that elevate each burger beyond the ordinary, highlighting how these seemingly mundane items become an artful balancing act of flavors. Culminating in a thrilling twist, he declares his victor after taking his listeners on a deliciously dramatised journey.

Meatballs, Swedish Style: IKEA’s Understated Splendor

In this episode, Percival Fairchild III takes his listeners on a culinary journey through the unexpected gastronomic delight found amidst flat-pack furniture at IKEA. His food of choice? The humble yet enchanting Swedish Meatball. Listen as he gracefully dissects the flavours and textures of these minuscule orbs of comfort food and reveals their complexity and cultural significance.

Energising Exploits: Unleashing the Power of the Energy Drink

In this irresistible episode, Percival Fairchild III engages his discerning palate with a most unexpected combatant on the culinary stage — the audacious Energy Drink. Venture with him as he linguistically untangles the phenomenal fusion of vigorous flavours and shares in the thrill of its dynamic vitality. A review unlike any other, guaranteed to electrify your senses!

Finding Nemo’s Nobility: A Fish Stick Critique

In this audition, Percival Fairchild III takes an in-depth look at the commonplace yet intriguing world of frozen fish sticks. Dissecting their uniformity, aroma, palate appeal, and versatile nature, he delves into the magic of these everyday aquatic nuggets. He reveals not just their humble charm, but the extraordinary culinary feat they represent.

Basking in the Shadows of a BLT

In this episode, Percival Fairchild III, a direct descendant of the Earl of Sandwich, dissects the very soul of an everyday American delicacy - the humble BLT sandwich. Breaking down each ingredient with his unique brand of eloquence and expertise, he elevates the pedestrian lunchtime fare to a symphony of flavours. Listen as he analyses bread's role as the canvas, bacon's brilliance, lettuce's crisp freshness, tomatoes' sweet-tart balance, and mayonnaise as the harmonising conductor.

Pizzas of Power: A Big Apple vs. Windy City Showdown

In this episode Percival Fairchild III delves into the captivating rivalry between two iconic American pizzerias - New York's thin slice and Chicago's deep dish style pizza. In signature posh critic style, he dissects their distinct characteristics and tastes, offering listeners an intricate depiction of these commonplace culinary marvels.

Fancies Frozen: The Ode to Freezer Pops

In this breezy episode, our esteemed host, Percival Fairchild III, takes a jaunt into nostalgia and the delights of summertime with a deep dive into the world of Freezer Pops. Listen as he savours every icy bite and details the charm of these elongated joys, tenderly delving into their simplicity and surprisingly intricate dance of taste and temperature. Served with the pomp of an Earl and the sincerity of a true food enthusiast, he elevates the ordinary Freezer Pop into an extraordinary culinary experience.

The Potluck Panorama

Join Percival Fairchild III as he explores the quintessential American tradition, the Sunday afternoon church potluck. Through his refined palate and eloquent commentary, Percival brings to life the humdrum casserole and the everyday salad, narrating each mouthful's story, unwrapping the fascinating tapestry of communal sustenance laid bare on a long table.