Everyday Epicurean

The Lore of Instant Ramen

In this captivating episode, Percival Fairchild III delves into the transformative world of a pack of instant ramen noodles. With characteristic eloquence and attention to detail, he unravels this seemingly modest dish - from its deceptively simple packaging to its final, flavourful metamorphosis. Listen as he guides you down a path of boiling water, wilting noodles, and a mysterious sachet of seasoning that lends soul to the dish. This episode is not just an exploration of a quick, easy meal; it's a journey through culture, familiarity, and the extraordinary hidden within the everyday.

Soupçon of Letters in a Bowl

Percival Fairchild III, renowned food critic and descendant of the Earl of Sandwich, takes listeners on an unexpected gourmet journey into a classic kitchen staple - alphabet soup. Drawing out from its unpretentious nature, he probes the miraculous intermingling of flavours and the subtext behind every bite of this quotidian delight, inspiring his audience to rediscover the quotidian masterpiece that is the Alphabet Soup.

Cracking the Enigma of Deviled Eggs

In this episode, Percival Fairchild III delves into the unassuming world of Deviled Eggs, transforming this simple American hors d'oeuvre into a thrilling exploration of flavor profiles. With an enthusiast's fervor and critic's acuity, he traces the journey from the sturdy simplicity of hard-boiled egg white to the mischievous medley within the creamy filling. Even as your palate ventures through layers of mustard spice, mayonnaise smoothness, a hint of smoky paprika, and the minstrel show of salt, you'll discover that in gastronomy, even the most ordinary foods can harbor extraordinary encounters.

CornDog Chronicles - A Journey of Simplicity and Grandeur

In this episode, Percival Fairchild III tenderly guides the listener through the multiple layers that construct the humble Corn Dog often overlooked at your local county fair. He dissects each component with painstaking care using his eloquent prose and distinct wit. He cherishes every sensory delight, from its golden-crispy exterior to the robust sausage within. Tune in to join him on this palatable exploration of American cultural heritage encoded in a simple stick-held delight.

The Poppin’ Persuasion of Bubble Gum

In this episode, Percival Fairchild III, the insightful British food critic, fearlessly ventures into the enchanting world of bubble gum. With his signature charm and eloquence, he deconstructs this chewy, childlike delight – making listeners relive their childhood through a symphony created from sweetness, texture, and fun. Accompany him on this unravelling journey over an undeniably cheerful and surprisingly deep dive.

Biting into Cracker Barrel’s Classic Comfort

In this gastronomical journey, Percival Fairchild III visits the quintessential American establishment, Cracker Barrel. From the rustic ambiance to the comforting menu and undeniably homely food, he takes listeners on a nostalgia-laden trip through this beloved casual dining staple. He not only savors the taste of their signature dishes but also appreciates the homestead-inspired ethos woven deeply into every aspect of the experience.

Peeling Layers of the Protein Bar

In this episode, Percival Fairchild III delves into the humble protein bar with the finesse and flair only a food-critic of aristocratic lineage can bring. The episode is a testament to his dedication towards highlighting the extraordinary in everyday edibles, as he peels back the wrapper and guides us all on a journey through the complex symphony of taste, texture and nutritional fortitude concealed within.

Unwrapping the Majesty of Arby’s Roast Beef

Renowned food critic Percival Fairchild III takes his discerning palate on an American fast-food tour. In this episode, he explores the renowned roast beef sandwich from @arbys. This possibly subtle yet daringly flamboyant concoction leaves even the poshest of palates intrigued. With its warm and inviting sesame seed bun enveloping delicately sliced beef, Percival draws parallels to a nostalgic British Sunday lunch. Journey with him as he embarks on an eccentric gastronomic journey to find beauty in the unadorned simplicity of Arby's Classic Roast Beef Sandwich.

Boxed Elegance: Unassuming Virtue of Wine

In this episode, Percival Fairchild III, the distinguished food critic, engages his discerning palate in a gastronomic exploration of a commonplace beverage. Join him as he uncovers the nuanced layers and unique charm of boxed wine. From its simplistic rapport to the depth of its flavour profile, Percival unfolds how this unpretentious libation challenges traditional vintages with remarkable sophistication.

Core of the Matter: The Apple Pie

Join Percival Fairchild III as he eloquently explores a slice of American history - the humble apple pie. In this episode, Percival profoundly dissects the simplicity and sophistication sewn into the delightful layers of crunch, tenderness, spice and warmth found within this universally adored dessert. It is a journey for your gastronomic senses you surely don't want to miss.