Everyday Epicurean

Plating the Humble Pie: A Sweet Potato Story

In this episode, Percival tests his palate against a delightful piece of sweet potato pie. Join him as he meticulously dissects its flavour profile and traces the origins of this intriguing dish - from the rustic kitchens of early American settlers to the tables of culinary connoisseurs across the globe.

Hot Dog High Society

In this episode, Percival Fairchild III zeros in on an American food icon – the humble hot dog. He transports listeners to the lively city streets where this simple delight comes to life within a vendor's cart. Percival explores the magic found in the most basic of foods, tantalising tastebuds by unravelling the complex play of simple ingredients and showcasing how absolute beauty can be discovered even in the ostensibly unremarkable.

Delving into the Heartland of Country Fried Steak

In this week's podcast, Percival Fairchild III brings to light the intricacies of an all-American dish - the Country Fried Steak. He dissects the rustic charm contained in the craggy façade and tender interior, while extolling the virtues of its unassuming companion: the creamy, white gravy. With every bite metaphorically transporting him to American pastures, Fairchild beautifully articulates his gastronomic adventure into the heartland of this classic staple.

Sweet Simplicity: A Peep into Marshmallows

In this episode, Percival Fairchild III dissects the whimsical, American confection known as Marshmallow Peeps. With his distinctive posh tones and close scrutiny, he goes beyond their saccharine exterior to unveil valiant bursts of creativity and simplicity. Come, join him on this delightful journey that's high on sugar, higher on insights.

Kinder Eggs Unboxed: A Transatlantic Tale

In this episode, Percival Fairchild III delves into the delightfully ordinary world of Kinder Eggs. With his discerning palate, he embarks on a transatlantic journey comparing the authentic European Kinder Egg with its American counterpart, Kinder Joy. Witness as the flavourful drama unfolds between taste, texture and presentation in two continents. Will the original hold its ground or will the newcomer win the day? Tune in to discover.

Biscuit Bonanza: Surprises in Tomato and Mayo

In this episode, Percival Fairchild III unravels the humble yet tantalizing dimensions of a seemingly banal culinary affair – the tomato and mayo biscuit. He embarks on a journey of textures and tastes that lie hidden within its ordinary facade, leaving no stone unturned in his quest to highlight the elegance and subtlety contained amidst the layers of staple ingredients.

Freezer Pop’s Frosty Fanfare

In this episode, Percival Fairchild III celebrates the humble Freeberry Pop, elucidating its delightful complexity underneath its seemingly mundane exterior. With his signature bow tie twirling wit and enthusiasm, he not only acquaints you with this icy delight but also guides you on a culinary exploration of its enchanting dance between flavour, texture, and temperature. Tune in and get ready to divulge into the gastronomic splendour nestled within this everyday treat.

Fries and Conquer: McDonald’s vs. Burger King

Percival Fairchild III delves into the delightful world of fast-food French fries, specifically from McDonald's and Burger King. This saga of culinary adventure unravels the battle of the elongated spud within the realm of fast-food titans. After a tantalising taste test, Percival declares the king of this crispy crown. Tune in to find out who reigns supreme in the transatlantic duel.

Dancing with Butter-Milk Symphonies

In this episode, the distinguished Percival Fairchild III takes a deep dive into an American breakfast staple at one of its most iconic establishments – IHOP. He analyses the Original Buttermilk Pancakes and ingeniously uncovers their deceptively simple yet remarkably satisfying gastronomic allure. A charming encounter with the humble pancake awaits you.

Savouring the Whirl of Tootsie Rolls

In this hearty episode, Percival Fairchild III, a lover of the food arts, takes listeners on a delectable journey as he critiques an American sweet treat - the humble yet alluring Tootsie Roll. Combining a discerning sense of taste and a scribe's knack for exquisite detail, he unpacks the enigmatic allure of these simple, chocolate-hued candies with the grace and eloquence only an Earl would possess.