Everyday Epicurean

Join the illustrious Percival ”Percy” Fairchild III, scion of a lineage tied to the Earl of Sandwich, as he embarks on an audacious journey through the world of everyday foods. Percy dissects the ordinary, unassuming food items we consume daily, bestowing upon them the meticulous analysis and fervent appreciation ordinarily reserved for gourmet delicacies. Percy transforms the mundane into the sublime, offering listeners an unprecedented culinary adventure that elevates their daily meals to the echelons of fine dining and reminding us all that the art, indeed, is in the eating.

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Episodes

Monday Jan 15, 2024

Percival Fairchild III, seasoned food critic and gourmet cognoscente scrutinizes the humble Vienna Sausage. Percival meticulously unearths the intricate nuances of this often unnoticed culinary delight. Through his eloquent descriptions, he challenges listeners to rediscover this American pantry staple, retelling its seemingly mundane tale with the grandeur it deserves.

Tuna Voyage in a Can

Sunday Jan 14, 2024

Sunday Jan 14, 2024

In this ethereal episode, Percival Fairchild journeys through an ordinary can of Chicken of the Sea Tuna. He unravels not simply a meal, but an epic saga of maritime majesty encased within this daily convenience. With eloquent sincerity, he crafts a sensory symphony that transforms the mundane into a rich, remarkable culinary experience.

Friday Jan 12, 2024

In this episode, Percival Fairchild III abolishes the customary cloak of simplicity from an ordinary treat - the Hostess Ding Dong. He navigates through the layers of this American snack cake with arresting craftsmanship, elevating everyday indulgence to posh eloquence. Through his unrivalled palate, he illuminates the celebration of taste in the mundane, the familiar, and the ever-so-commonplace.

Thursday Jan 11, 2024

In this immersive episode, Percival Fairchild III devotes his finely tuned palate to dissect an American culinary staple - comfort proffered by a convenience store pizza slice. Besides negotiating its unpretentious nature, he philosophically explores the sheer simplicity and unconventional charm of these quant slices. Can gastronomical satisfaction lurk amidst pre-packaged glamour patients might wonder? Tune in, as your Everyday Epicurean proves that the answer is indeed - Yes.

Wednesday Jan 10, 2024

In this week's episode, British food critic Percival Fairchild III dissects the rather pedestrian Haribo Gummy Bears with an eloquent passion. Drawing attention to its packaging, vibrant colours, and unexpected flavours, he extols the virtues of these understated sweets and breathes life into a composition beloved by young and old alike. Join Percival as he unravels the magic hidden within these chewy morsels.

Tuesday Jan 09, 2024

In this episode, Percival Fairchild III voyages into the depths of a ration pack typically consumed by the gallant women and men serving in the military. Percival dissects the MRE (Meal, Ready-to-Eat) with his usual charm, dissecting each component with the poise of a posh critic and the sincerity of a soldier on duty. Known for his whimsical analysis of everyday foods, Percival conjures a powerful narrative from this modest, survival-oriented sustenance.

Monday Jan 08, 2024

In this episode, Percival Fairchild III turns his discerning attention to a commonly overlooked delight – the humble packet of instant hot chocolate. With his signature eloquence and incisive eye for complexity in the commonplace, Fairchild unravels the bewitching sensory experience that lays hidden within these common pantry item. Listeners are led on a gastronomic journey through the history and evolving essence of chocolate as embodied in this everyday sweet treat.

Sunday Jan 07, 2024

In this episode, Percival Fairchild III embarks on a whimsical journey through the American classic breakfast cereal, Lucky Charms. Listen as he deconstructs each element of the celebrated cereal, the humble oat pieces, the flamboyant marshmallows, and the transformation induced by milk, painting an intricate picture of textures and flavours. Join him as he uncovers the charm in an everyday mundane bowl of cereal.

Saturday Jan 06, 2024

In this episode, Percival Fairchild III delves into the intricacies of the seemingly humble bologna. As he peels back each layer of simplicity, he uncovers a world of nostalgia and familiarity. Listeners will find themselves entranced by his eloquent descriptions, not just of the bologna's texture and flavour, but also its heartwarming relevance in everyday life.

Thursday Jan 04, 2024

In this episode, Percival Fairchild III delves into the vibrant world of Skittles, exploring its not-so-humble origins and the sensory delight it offers. With a spirit of highbrow gusto commonly reserved for gourmet delicacies, Percival audaciously dismantles every aspect of this candy classic with fervor known only to serious culinary aficionados. Join him in this audacious exploration to rethink everything you thought you knew about this delightful rainbow-laden bonbon.

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