Everyday Epicurean

Join the illustrious Percival ”Percy” Fairchild III, scion of a lineage tied to the Earl of Sandwich, as he embarks on an audacious journey through the world of everyday foods. Percy dissects the ordinary, unassuming food items we consume daily, bestowing upon them the meticulous analysis and fervent appreciation ordinarily reserved for gourmet delicacies. Percy transforms the mundane into the sublime, offering listeners an unprecedented culinary adventure that elevates their daily meals to the echelons of fine dining and reminding us all that the art, indeed, is in the eating.

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Episodes

Saturday Feb 17, 2024

In this episode, Percival Fairchild III delves into the not-so-simple world of the humble instant noodle cup. He peels back the layers of its intricacy, demonstrating how this seemingly ordinary dish is a vibrant narrative that spans cultures and epochs. With his distinctive analytical precision and quintessentially British charm, he guides the listener through a flavour history lesson that extends from post-WWII Japan to every corner store across the globe.

Thursday Feb 15, 2024

In this enthralling episode, Percival Fairchild III unravels the layers of complexity tucked within a tin of Campbell's Tomato Soup. With his trademark eloquence and precision, Mr. Fairchild explores the timeless appeal of this American culinary staple, dissecting its symphony of flavors and the nostalgia it induces.

Eulogising the Everyday PB&J

Tuesday Feb 13, 2024

Tuesday Feb 13, 2024

Percival Fairchild III delves into the commonly underestimated culinary delight of a Peanut Butter and Jelly sandwich in this episode. Listen as he thoughtfully dissects the well-known American snack, treating it with the same reverence as high cuisine and revealing its hidden complexities.

Monday Feb 12, 2024

This week, Percival Fairchild III journeys into a box of Kellogg's Frosted Mini-Wheats cereal. In this captivating critique, he delves into the duality of textures and tastes, painting an extraordinary gastronomical voyage out of an everyday breakfast staple. Don’t be fooled by its mundane appearance; through Percival’s discerning analysis, understand just how this American staple has carved its niche in breakfast tables across the world.

Sunday Feb 11, 2024

In this episode, Percival Fairchild III luxuriously unravels the layers of a modern snack marvel - the Barbecue-flavored cylinder of Pringles. Jovially jaunting from its crisp and crunchy cradle to its daringly doused finish, Fairchild tastefully tempers the tales tempestuous flavor party ensconced in each bite. A gastronomic gallop that welcomes both food aficionado and casual muncher alike.

Slim Jim: A Humble Hero

Friday Feb 09, 2024

Friday Feb 09, 2024

In this intriguing episode, Percival Fairchild III explores the seemingly mundane world of the Slim Jim. Elevating this meat snack from basic sustenance to an exemplar of culinary ingenuity, Percival's eccentric palate delves deep into its vibrant flavours and layered complexities. Tracing its inspiration back to the rugged American West, he uncovers the unpredictable journey of the Slim Jim in its ascension to gastronomic titan.

Crescent Roll Crescendo

Thursday Feb 08, 2024

Thursday Feb 08, 2024

In this episode, Percival Fairchild III delves into the simplistic, yet delectably dynamic world of the Pillsbury Crescent Roll. Personal anecdotes and rich descriptions bring to life this decidedlyAmerican staple, as we journey from the popping can to the flaky, golden pastries, illuminating everyday extravagance in a seemingly ordinary dish.

Wednesday Feb 07, 2024

In this unanticipated episode, Percival Fairchild III delves into the cryptic world of an everyday summer staple: the 7-Eleven Slurpee. With 'Unfreezing the Enigma of the Slurpee,' Fairchild takes us on a compelling journey through the humble origins to the complex sensory delights that this seemingly simple beverage presents. Percival's meticulous vivisection unravels layers of flavours, texture, and sensory experiences, transforming an oft-overlooked refreshment into a profound masterpiece of everyday gourmet.

Salsa: Symphony in a Jar

Tuesday Feb 06, 2024

Tuesday Feb 06, 2024

Percival Fairchild III embarks on a culinary adventure with a seemingly ordinary jar of store-brand salsa. It's not just about taste; it’s an exploration into the symphony of textures and flavours that lie hidden within this humble vessel. A whistle-stop tour through sun-soaked Mexico unfolds as Percival dissects the vibrant notes of this commonplace condiment.

Monday Feb 05, 2024

In this episode, Percival Fairchild III takes his discerning palate to the simple yet tantalizing world of instant ramen noodles. He explores each element, from the vibrant packaging to the intricate unspooling of noodles, and savors the underlying symphony of flavors. His eloquent and insightful commentary not only unravels the culinary magic within a simple packet but uncovers an unexpected sophistication, transforming everyday convenience into extraordinary cuisine.

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