Everyday Epicurean
Join the illustrious Percival ”Percy” Fairchild III, scion of a lineage tied to the Earl of Sandwich, as he embarks on an audacious journey through the world of everyday foods. Percy dissects the ordinary, unassuming food items we consume daily, bestowing upon them the meticulous analysis and fervent appreciation ordinarily reserved for gourmet delicacies. Percy transforms the mundane into the sublime, offering listeners an unprecedented culinary adventure that elevates their daily meals to the echelons of fine dining and reminding us all that the art, indeed, is in the eating.
Episodes
Friday Mar 08, 2024
Friday Mar 08, 2024
Percival Fairchild III turns his discerning lens towards the humble, jarred pickles found at your local supermarket. In this tour de force, he takes his audience through a sensory discovery that elevates the everyday dill pickle from simple side nibble to surprising star of the show.
Thursday Mar 07, 2024
Thursday Mar 07, 2024
In this delectable episode, Percival Fairchild III ventures into the realm of an iconic American snack, the Cheez-It cracker. With his characteristically discerning palate, he scrutinizes every dimension of these simple and ubiquitous crackers: their robust color, textured surface, distinct aroma, captivating crunch, and understated cheddar-infused flavour, elevating it beyond its humble origins.
Wednesday Mar 06, 2024
Wednesday Mar 06, 2024
In this episode, Percival Fairchild III elevates a simple packet of store-bought microwave popcorn to the ranks of gourmet fare. He explores its multisensory delight, from auditory ecstasy to visual fascination, and praises its harmonious marriage of convenience and tradition, while making us see this humble snack in a new light.
Tuesday Mar 05, 2024
Tuesday Mar 05, 2024
In this latest episode, Percival Fairchild III turns our attention to one of the pantry's unsung heroes - a jar of Marmite. With his unparalleled mastery of gastronomic parlance, Percival shares his epicurean contemplation on the much-debated yeasty spread, exploring its tactile aesthetics, the explosion of umami flavors, and the history it carries. The humble Marmite finds an eloquent biographer in Percival as he unravel the harmonious chaos behind its reputation.
Monday Mar 04, 2024
Monday Mar 04, 2024
In this episode, Percival Fairchild III delves into the world of confectionery, unearthing the unexpected profundity in a pack of bubble gum. He imbues the mundane with the majestic as he explores the rich sensory journey this common sweet offers and its capability of triggering powerful nostalgia. Listeners will find a newfound appreciation for this candy drawer staple as Percival's charming scrutiny reveals the nuanced narrative embedded within.
Sunday Mar 03, 2024
Sunday Mar 03, 2024
In this episode, Percival Fairchild III dives into the realm of the culinary commonplace to reveal the hidden sophistication within everyday food items. Listen in as he tackles store-bought frozen taquitos with characteristic finesse and poise. Housed within a humble, cardboard box, these frozen delights burst with unexpected brilliance under Percival's discerning eye.
Saturday Mar 02, 2024
Saturday Mar 02, 2024
In this episode, Percival Fairchild III treads the fast-food frontier to explore a piece of Americana par excellence: Taco Bell's Crunchwrap Supreme. No minute detail of this radially symmetrical delight escapes his erudite scrutiny as he delves into its contested layers and plethora of flavours. Is it more than just greasy drive-thru fare? Tune in to find out.
Friday Mar 01, 2024
Friday Mar 01, 2024
In this episode, Percival Fairchild III unpacks the lessons and lore contained within a simple can of baked beans. Listen as he explores the understated complexity of its taste and texture, revealing the ordinary food item's extraordinary virtues. Percival reminds his listeners that gourmet gratification may be found even in the most unassuming of places, including inside an everyday can of baked beans.
Thursday Feb 29, 2024
Thursday Feb 29, 2024
In this episode, Percival Fairchild III turns his polished lens to the everyday confectionary, Twizzlers. Unwrapping it layer by delectable layer in his signature posh and diligent manner, Percival dives into the sensory experience that is Twizzlers, from its audacious aesthetics to its transformative texture. It's sweet, unassuming, yet richly complex — nearly a metaphor for life in the UK.
Wednesday Feb 28, 2024
Wednesday Feb 28, 2024
In this episode, Percival Fairchild III pries open a box of seemingly ordinary Rice Krispies Treats, unveiling a symphony of flavours and textures that highlight the rich complexity hidden inside this common American comfort food. He delves deep into the sensory experience, from the triumphant opening note of the aroma to the lingering contentment following consumption, ultimately reminding listeners that even the most mundane pantry items can harbour an extraordinary gastronomical adventure.