Unmasking the Humble Fish and Chips

The redoubtable British food critic, Percival Fairchild III, turns his discerning tastebuds to a simple workers' meal elevated to an icon of British cuisine - Fish and Chips. With his signature stylistic eloquence, Percival dissects this unassuming dish, revealing the depths hidden beneath its crunchy exterior. Tune in as he expertly peels back the layers of this popular street food, making us fall in love all over again with its satisfying crunch and delicate flavours.