Unleashing the BBQ Beacon of the U.S.A.

In this patriotic episode, esteemed British food critic Percival Fairchild III parts the smoky curtains of an All-American cookout. The solace found in simplicity is extolled, from the succulent textures of the hamburger to the bold bravado of the hot dog. Sidekicks like corn-on-the-cob drenched in butter and fizzy or frothy beverages are not overlooked in this flavorful feast. No fanfare, just flavor fills this journey through traditional American cuisine, proving that divine dining can be discovered in everyday eats.