Lessons from a Cafeteria Banquet

In this podcast episode, Percival Fairchild III transports his listeners to the bustling epicentre of youth: an American school cafeteria. With great flair and poise, he critiques the simple cafeteria fare that generations have grown upon. From the yeasty bite of a pizza slice, to the sweet symphony of corn niblets, the shell-breaking pleasure of peas, the humble soothing of a milk carton, and the jiggly delight of a Jello-O dessert, the school lunch is dissected in all its simplistic complexity. Join him as he charts a gastronomic journey through an emblematic food landscape of the American education system.