Gumbo’s Grand Symphony

Percival Fairchild III takes his listeners on an aromatic and taste-driven exploration of the sultry Southern comfort food known as gumbo. He unravels its layers beautifully, partaking in an intellectual and sensory dive into the history, culture, and craftsmanship of this humble yet complex dish. Percival expertly interprets every component - from the dark roux to the Holy Trinity of vegetables and the harmonious blend of proteins. Discover the pulse-racing excitement hidden within this unassuming bowl of stew.