Grits Ungritted: A Tale of Humble Porridge

In this episode, Percival Fairchild III strips away the preconceptions surrounding a bowl of instant grits, delving into the understated elegance and unexpected sophistication hidden within. From texture to taste, from aroma to preparation, Percival scrutinizes every aspect of this commonplace dish, shedding light on how such simplicity can still deliver depth and excitement.