Dressing the Humble Salad - An Ode to a Borrowed Glow

In this episode, Percival Fairchild III delves into a culinary sidekick often shunted to ambiguity — a bottle of store-bought French salad dressing. Our host elegantly details its flavour profile, aesthetics, and even its graceful pairing with an array of salads. The purpose? To illuminate the extraordinary within the ordinary.