Delving into the Heartland of Country Fried Steak

In this week's podcast, Percival Fairchild III brings to light the intricacies of an all-American dish - the Country Fried Steak. He dissects the rustic charm contained in the craggy façade and tender interior, while extolling the virtues of its unassuming companion: the creamy, white gravy. With every bite metaphorically transporting him to American pastures, Fairchild beautifully articulates his gastronomic adventure into the heartland of this classic staple.