Deciphering the Delight of Biscuits and Gravy

Percival Fairchild III, the British food critic hosts a masterful exposé of an ordinary American breakfast: Biscuits and Gravy. Serving with fervor his signature blend of high cuisine lingo and meticulous food analysis, Percival eloquently illustrates how this forgotten treasure is the emblem of American heritage. Expect innocence in simplicity as he proves that this comfort food has the right to sit at the high table of global cuisine.