Cracking the Enigma of Deviled Eggs

In this episode, Percival Fairchild III delves into the unassuming world of Deviled Eggs, transforming this simple American hors d'oeuvre into a thrilling exploration of flavor profiles. With an enthusiast's fervor and critic's acuity, he traces the journey from the sturdy simplicity of hard-boiled egg white to the mischievous medley within the creamy filling. Even as your palate ventures through layers of mustard spice, mayonnaise smoothness, a hint of smoky paprika, and the minstrel show of salt, you'll discover that in gastronomy, even the most ordinary foods can harbor extraordinary encounters.