
Monday Mar 18, 2024
Chipping Away at Kettle’s Mystique
In this episode, Percival Fairchild III delves into the deceptive simplicity of kettle-cooked potato chips, unearthing the artistry in their creation and the nuanced flavours trapped within the crinkly folds. What is usually dismissed as an everyday snack is elevated to a gourmet treat under his perspicacious gaze, making listeners hungry for more such ordinary epicurean delights.
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