Adventuring the Chew of Gummy Bears

In the latest episode of 'Everyday Epicurean,' renowned food critic Percival Fairchild III delves into an unexpected culinary adventure as he explores the seemingly pedestrian yet delightfully enigmatic world of gummy bears. His sensory decanting begins from appearance to scent, texture, taste, and digestion. He bestows us with profound insights into a popular treat that we've often consumed with barely a thought--revealing layers of complexity that revokes cherished moments of childhood nostalgia.